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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).，更多细节参见搜狗输入法2026
近日，微软研究院团队公布了一项面向超长期数据归档的玻璃基存储技术「Silica」，并在发表于《自然》的论文中展示了完整的写入、读取与解码系统。